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Currently, Visual Designer at Bitly. Founder of Carbon Ads. Previously, founder of Fuel Brand Network.
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May 23, 2012
I love the emails I get from Memolane everyday so this one sounds up my alley too.
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May 23, 2012
*good deal.
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May 11, 2012
A collection of the best time-saving apps, tools, and widgets from around the web.
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May 11, 2012
Cool design tees @pixelworkers, including a new one for @dribbble.
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December 17, 2011
Testing out the iPhone app Frametastic. Free this week only!
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November 22, 2011
Started publishing my food/coffee/tea related posts to a separate blog. It’s a work in progress. If you’re into that sort of thing, give a follow on twitter, check out the site or subscribe via RSS.
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November 19, 2011
Cuisinart Stainless Steel Cordless Electric Kettle
I recently received this kettle as a gift. This has made my morning oatmeal & aeropress (coffee) ritual 10 times better. All you have to do is press one of the presets and you’re off and running.
HIGHLIGHTS
- 1.7-liter capacity
- 6 preset temperatures
- 30-minute Keep Warm option
- Memory feature allows kettle to be lifted off base for 2 minutes without shutting off or losing its place in the brewing process
- Auto shutoff and boil dry protection
PRESET TEMP CONTROLS
- Delicate (160°F)
- Green (175°F)
- White (185°F)
- Oolong (190°F)
- Herbal (200°F)
- Black (Boil – 212°F)
- French Press (200°F)
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November 9, 2011
Coffee Rubbed Pork Roast?
Yes please. Tried this tonight and it was amazing. Wish I could remember where I adapted the recipe from.
2-3 lbs - pork roast @ 375 degrees oven for 1 hour or 140 degrees inside the meat (whichever comes first)
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For the mix (Mix together in a bowl then rub over pork, cover the whole thing!)
3 Tbsp - Coffee Beans (ground for espresso)
1/2 cup - Brown Sugar
1/2 Tbsp - Cayenne pepper
1/2 Tbsp - Salt
1/2 Tbsp - Black pepper
2-3 Cloves Garlic / Minced
1/2 Tsp - Smoked Paprika
Enjoy!
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November 9, 2011
MimiGlyphs. Hand crafted, Infinitely scalable Icons for User Interface Designers. *Beautiful work.
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November 8, 2011
This is interesting….especially for people without insurance! The iphone app works beautifully and the site has been designed nicely. I haven’t checked any of the prices against a real life (prescription) example. Has anyone used this or ordered from one of the online sites they suggest?
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November 7, 2011
MULTIGRAIN BREAD
So yum. Must try. I did this recipe by hand, no fancy bread makers or $300 mixers. Have fun with it, if you try it, come back and let me know!
INGREDIENTS (makes 2 loaves)
* 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
* 2 1/4 cups plus 2 tablespoons warm water (110 degrees)
* 3 tablespoons plus 2 teaspoons honey
* 4 tablespoons unsalted butter, melted, plus more for bowl and pans
* 2 1/2 cups all-purpose flour, plus more for surface and dusting
* 2 3/4 cups whole-wheat flour
* 1 cup rye flour
* 2 tablespoons coarse salt
* 1 1/3 cups cooked wheat berries
* 1/2 cup rolled oats, plus 2 tablespoons for topping
* 1/2 cup flaxseed, plus 1 tablespoon for topping
* 1/3 cup sunflower seeds plus, 2 tablespoons for topping
* 1 large egg white
* Nonstick cooking spray
DIRECTIONS
1. In a small bowl or liquid measuring cup, sprinkle yeast over 1/2 cup water. Add 2 teaspoons honey. Whisk until yeast dissolves. Let stand until foamy, about 5 minutes
2. Transfer to the bowl of a mixer fitted with the dough hook. Add butter and remaining 1 3/4 cups plus 2 tablespoons water and 3 tablespoons honey. Whisk together all-purpose, whole-wheat, and rye flours with salt; add 3 cups to yeast mixture. Mix on low speed until smooth. Add remaining 3 1/4 cups flour mixture, 1 cup at a time. Add wheat berries, bulgur, 1/2 cup oats, 1/2 cup flaxseed, and 1/3 cup sunflower seeds; mix on low to combine. Continue mixing until dough comes away from sides of bowl and forms a ragged, slightly sticky ball.
3. Butter a large bowl. Knead dough on a floured surface until smooth and elastic but still slightly tacky, about 5 minutes. Shape into a ball. Transfer to prepared bowl; cover with plastic wrap.
4. Let dough stand in a warm place until it doubled in volume (it should not spring back when pressed), about 1 hour. Butter two 4 1/2-by-8 1/2-inch loaf pans. Punch down dough and divide in half.
5. Working with one piece of dough at a time, shape into a 7-by-7-inch square. Fold dough into thirds; press seam to adhere and pinch ends to seal. Place seam side down in loaf pan. Repeat process with remaining piece of dough.
6. In a small bowl, mix egg white with 1 teaspoon water and brush mixture over tops of loaves; sprinkle with remaining 2 tablespoons rolled oats, remaining 1 tablespoon flaxseeds, and remaining 2 tablespoons sunflower seeds.
7. Spray two pieces of plastic wrap with nonstick cooking spray; drape loaves with prepared plastic wrap and let stand until dough rises about 1 inch above tops of pans, 45 minutes to 1 hour.
8. Uncover loaves and transfer to oven. Pre-heat to 375. Bake, rotating pans after 20 minutes, until tops are golden brown and internal temperature reaches 205 degrees on an instant-read thermometer, about 45 minutes total. Transfer to wire racks. Let cool slightly; turn out loaves. Let cool completely before slicing.
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November 3, 2011
New app ‘Oink’ by Kevin Rose’s team at Milk Inc. did a great job on their first release. The app has some bugs but I have no doubt those will be fixed soon. I like the road they are going down, could be a killer app.
One question, what is Oink Builder? Not sure on the naming….
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October 12, 2011
How to make the Starbucks ‘Perfect Oatmeal’
It tastes exactly like it and will save you money if you frequent Starbucks often (like me) for the oatmeal. Nothing can come close to getting out of the house and grabbing some coffee and oatmeal at your local store but now there’s an alternative.
Ingredients:
- 1 1/2 tablespoons light brown sugar
- 2 tablespoons of chopped nut mix (see below for preparation)
- 1/2 cup of dry quick oats (Quaker tastes the closest)
- 3/4 cup boiled water
Preparation:
- 1. Take an even amount of Pecans, Almonds and Walnuts and chop them up using a chopper or grinder. You can store the mix in a plastic tub for many days of eating oatmeal :)
- 2. Once the water is boiling, take 3/4 cup and pour over 1/2 cup dry quick oats.
- 3. Stir then let sit for 1-2 minutes
- 4. Pour in the remaining ingredients
- 5. Enjoy!
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